Despite what all the big box and department stores might have you thinking, it’s not Christmas yet! What better way to hang on to that fall feeling a little longer than by making a pot of pumpkin and butternut squash chili? You might be wondering, “butternut squash? That doesn’t say autumn like pumpkin does!” And you’d be right. Stick with me though, and I promise this recipe won’t let you down. If you’ve ever cooked with a real pumpkin, you know they can be somewhat stringy. They also can be a pain to clean out. (I’m looking at you every pumpkin I ever carved as a child.) Butternut squash is…