At 7300 feet, August is when the garden starts to come alive. The spring crops of radish and peas have since been pulled out. Spring carrots are ready for harvest. Squash is finally starting to flower, and there are tiny tomatoes, peppers, and green beans hanging on the plants. August is when it finally starts feeling like a garden. By the end of the month, the garden summer vegetables will be ready to begin harvesting, and there will be days with a fall chill on the air. So here at the beginning, I thought I’d give you a tour of the garden in photos. It won’t look the same as…